Viet Noms Menu (Update 2025)
Introducing the Menu at Viet Noms
Viet Noms brings a delightful fusion of traditional Vietnamese and modern Asian desserts to Livermore, making it a unique culinary destination. Their menu features a tantalizing array of dishes, perfect for any dining occasion—be it brunch, lunch, or dinner.
- Appetizers: Start with the crisp Salad Rolls and Imperial Egg Rolls, each bursting with fresh ingredients and authentic flavors.
- Entrees: The Banh Mi sandwiches and various Pho choices allow for customization, catering to both meat lovers and vegans alike.
- Desserts: Don’t miss their creative takes on classics, such as Mango Mousse Cake and Coconut Tapioca Pudding, offering a sweet conclusion to your meal.
Viet Noms excels in delivering fresh, flavorful food, making it a standout gem for families and groups looking to savor the essence of Vietnamese cuisine.
Beverages
*NEW ITEM* Matcha Milk Tea
made with organic matcha and organic green tea
Thai Iced Tea
Ca Phe Sua Da
Vietnamese iced sweet milk coffee.
Fresh Sparkling Limeade
Coconut Water with Pulp
Organic Lemonade
Fountain Soda
coke, diet coke, sprite, root beer, and orange fanta.
*NEW ITEM*. Honey Grass Jelly with Basil Seeds
Banana Spring Rolls
Honey, crushed peanuts.
Che Ba Mau
Shaved iced desserts. Mung bean pudding, kidney beans, pandan jelly, coconut cream, shaved ice.
Dark Chocolate Cake
Salted caramel and cream.
Che Trai Cay
Shaved iced desserts. Jackfruit, palm fruit, lychee, longan, pandan jelly, cream, shaved ice.
Coconut Tapioca Pudding
creamy coconut tapioca pudding, topped with tart mango and toasted sesame seeds.
Mango Mousse Cake
Raspberry sauce, soft whipped cream.
Lemon Mascarpone Cake
Raspberry Sauce, Soft Whipped Cream
Desserts
Appetizers and Small Plates
Salad Rolls
Goi cuon. 2 pieces. Prawns and pork, or organic tofu, wrapped with rice noodles, lettuce, sprouts, and fresh herbs, served with peanut sauce.
Imperial Egg Rolls
Cha gio. 3 pieces. Crispy spring rolls stuffed with pork and shrimp, or tofu, taro, carrots, onion, and glass noodles. Served with nuoc cham dipping sauce.
Shredded Chicken Salad
Goi ga. Hand-shredded white meat chicken or organic tofu with shaved cabbages, carrots, rau ram, mint, and sweet onion topped with roasted peanuts and crispy shallots.
Green Papaya Salad w/ Prawns
Goi du du. Crisp green papaya, carrot, shaved onion, fresh herbs, crispy shallot, roasted peanuts. Served with Prawns
Banh Mi
Classic Vietnamese sandwich. Classic Vietnamese sandwich with pickled veggies, jalapeno, and cilantro on a light baguette.
Grilled Chicken Salad Rolls
Char-grilled chicken wrapped with rice noodles, greens, fresh herbs, and sprouts.
Grilled Pork Salad Rolls
Char-grilled pork wrapped with rice noodles, greens, fresh herbs, and sprouts.
Crispy Shrimp Cakes
Tom dau hu ky. 2 pieces. Shrimp cakes wrapped in crispy tofu sheets served with a sweet chili sauce.
Rare Beef Salad
Goi bo tai. Lightly poached, thin-sliced beef with shaved onion, carrots, fresh herbs, toasted sesame, crispy shallots, and roasted peanuts.
Nom Nom Crispy Chicken Wings
Canh Ga Chien Nuoc Mam. Crispy fried wing sections glazed in a sweet and savory sauce, topped with toasty garlic bits.
Mini Kettle Cakes
Banh Khot. Crispy rice pancakes with shrimp and scallion oil. Served with lettuce, mint, and nuoc cham. Please allow extra time for preparation.
Combination Beef Pho
Large combination beef pho with all cuts of beef.
Beef Pho
Choose up to 3 cuts of meat.
Chicken Pho
Shredded white meat.
Seafood Pho
Prawns, calamari, crab claws, and fishcake balls
Bun Bo Hue
Spicy hue beef noodle soup. Round rice noodles with sliced beef shank, tendon, cha lua sausage, cabbages, and herbs in a spicy lemongrass broth.
Vegetarian Pho
Vegetarian, with organic tofu and mushrooms.
Bun Rieu Tom
Tomato Crab Noodle Soup w/ Prawns. Rice vermicelli with stewed tomato, crab or pork dumplings, prawns, cha lua sausage, and organic tofu in a crab and pork broth Served with a side of shaved cabbage, sprouts, lime, jalapeo, and fresh mint.
Noodle Soups
Noodle Salads and Rice Plates
Rice Noodle Salad
Bun. Rice vermicelli with shredded leaf lettuce, cucumber, mint, sprouts, carrots, crushed peanuts, and your choice of protein.
Combination Rice Plate
Com dac biet. Combination Rice Plate served with 3 add-ons!
Spicy Basil Eggplant
Eggplant sauteed with red and white onions, sweet and spicy peppers, and fresh basil leaves. Served with garlic rice.
Basil Fried Rice
Tender jasmine rice, sauteed with jumbo prawns and chicken or tofu, scrambled egg, basil, and scallion.
Pad Thai
Prawns, chicken, and tofu sauteed with onions, scallions, and sprouts in a tamarind sauce.
Grilled Meat Rice Plates
Com Dia. Served with lettuce, cucumber, sweet pickles, and scallion oil, and your choice of protein.
Shaking Beef Tenderloin
Bo Luc Lac. Cubes of tenderloin wok-tossed with onions and sweet peppers. Served with garlic rice.
Spicy Lemongrass Chicken
Tender chicken sauteed with red and white onions, lemongrass, and jalapenos. Served with jasmine rice.
Spicy Lemongrass Prawns
Tender prawns sauteed with red and white onions, lemongrass, and jalapenos. Served with jasmine rice.
Lemongrass Beef Stew
Cubes of chuck and brisket, stewed tender in a lemongrass broth, with noodles or light baguette.